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5 Amazing Honey Garlic Pork Chops Secrets

Honey Garlic Pork Chops (Skillet to Table Fast)
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Make quick and flavorful Honey Garlic Pork Chops right in your skillet. This recipe is perfect for busy weeknights when you want a delicious meal fast.

Ingredients

Scale
  • 4 boneless pork chops (about 1 inch thick)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard

Instructions

  1. Season pork chops liberally with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add pork chops to the hot skillet and sear for 3-4 minutes per side, until golden brown. Remove pork chops and set aside.
  4. In the same skillet, combine honey, soy sauce, minced garlic, apple cider vinegar, and Dijon mustard.
  5. Bring the sauce to a simmer, stirring constantly until slightly thickened, about 1-2 minutes.
  6. Return the pork chops to the skillet. Spoon the sauce over the chops.
  7. Reduce heat to medium-low, cover, and let simmer for 5-7 minutes, or until pork chops reach an internal temperature of 145°F.
  8. Serve immediately with extra sauce spooned over the top.

Notes

  • Use thin-cut pork chops for even faster cooking time.
  • For a thicker sauce, let it reduce longer before adding the pork back in.
  • Freshly minced garlic offers the best flavor.

Nutrition

Find it online: https://tasteportfolio.com/honey-garlic-pork-chops-skillet-fast/