Homemade Pumpkin Spice Latte: 5-Minute Cozy Bliss
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Create a warm and inviting fall beverage at home with this easy Homemade Pumpkin Spice Latte recipe. Perfect for cozy days.
- Author: Jacob Carmichael
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 cup milk
- 2 tablespoons pumpkin puree
- 1 tablespoon sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 1/4 cup hot brewed coffee or espresso
- Whipped cream for topping (optional)
- Extra pinch of pumpkin pie spice for garnish (optional)
- In a small saucepan, combine milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract.
- Heat the mixture over medium heat, stirring constantly, until it is hot but not boiling.
- Pour the hot milk mixture into a mug.
- Add the hot brewed coffee or espresso to the mug.
- Stir well to combine.
- Top with whipped cream and an extra pinch of pumpkin pie spice, if desired.
Notes
- For a richer flavor, use whole milk.
- Adjust the sugar and pumpkin pie spice to your personal taste.
- If you don’t have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and cloves.
Nutrition
- Serving Size: 1 latte
- Calories: Approximately 200-250 (depending on milk and sugar)
- Sugar: Approximately 20-25g
- Sodium: Approximately 100mg
- Fat: Approximately 8-10g
- Saturated Fat: Approximately 5-6g
- Unsaturated Fat: Approximately 2-3g
- Trans Fat: 0g
- Carbohydrates: Approximately 25-30g
- Fiber: Approximately 2g
- Protein: Approximately 8-10g
- Cholesterol: Approximately 25mg