Sweet Homemade Peach Jam Preserves: 1 Delicious Batch
Preserve the sweet taste of summer with this easy homemade peach jam recipe. Perfect for canning or enjoying fresh, these peach preserves capture the essence of ripe peaches.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 6-7 half-pint jars
- Category: Preserves
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups chopped ripe peaches (about 3 pounds)
- 4 cups granulated sugar
- 1/4 cup lemon juice
- 1 box (1.75 ounce) powdered fruit pectin
Instructions
- Prepare your canning jars and lids if you plan to can.
- In a large pot, combine chopped peaches, sugar, and lemon juice. Stir well.
- Let the mixture sit for about 10-15 minutes to allow the sugar to draw out the juice from the peaches.
- Stir in the powdered fruit pectin until fully dissolved.
- Bring the mixture to a rolling boil over high heat, stirring constantly.
- Continue to boil for 1 minute, stirring constantly.
- Remove from heat. Skim off any foam that forms on the surface.
- If canning, ladle hot jam into prepared jars, leaving 1/4 inch headspace. Wipe rims and place lids and rings on. Process according to your canner’s instructions.
- If not canning, let the jam cool completely, then store in airtight containers in the refrigerator for up to 3 weeks.
Notes
- Ensure your peaches are ripe for the best flavor and natural pectin.
- Adjust sugar to your preference, but note that sugar is crucial for preservation.
- Sterilize jars and lids thoroughly if canning to ensure safety.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://tasteportfolio.com/homemade-peach-jam-preserves/