Easy 15-Minute Homemade Alfredo Sauce
Make a rich, creamy Alfredo sauce from scratch in under 15 minutes using simple ingredients like butter, heavy cream, and Parmesan cheese.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: About 1.5 cups sauce
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Pour in the heavy cream and bring the mixture to a gentle simmer. Do not let it boil rapidly.
- Reduce the heat to low. Gradually whisk in the grated Parmesan cheese, stirring constantly until the cheese melts and the sauce thickens slightly.
- Remove the saucepan from the heat.
- Stir in the salt and pepper. Taste and adjust seasoning if needed.
- Serve immediately over hot pasta.
Notes
- Use freshly grated Parmesan cheese for the best melting consistency and flavor. Pre-grated cheese often contains anti-caking agents that prevent smooth melting.
- For a garlic flavor, sauté 1 clove of minced garlic in the butter for one minute before adding the heavy cream.
- If the sauce becomes too thick upon standing, whisk in a tablespoon of warm milk or reserved pasta water to thin it slightly.
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 2
- Sodium: 300
- Fat: 35
- Saturated Fat: 21
- Unsaturated Fat: 14
- Trans Fat: 1
- Carbohydrates: 3
- Fiber: 0
- Protein: 10
- Cholesterol: 110
Find it online: https://tasteportfolio.com/homemade-alfredo-sauce-recipe-1/