Classic HERSHEY’S S’mores
Make the traditional campfire treat using HERSHEY’S Milk Chocolate Bars, marshmallows, and graham crackers.
- Prep Time: 2 min
- Cook Time: 2 min
- Total Time: 4 min
- Yield: 2 servings
- Category: Dessert
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 squares HERSHEY’S Milk Chocolate Bar
- 4 large marshmallows
- 2 graham cracker sheets, broken in half
Instructions
- Prepare your heat source, such as a campfire or grill.
- Place one square of HERSHEY’S chocolate on one half of a graham cracker.
- Roast a marshmallow over the heat until it is golden brown and melted to your liking.
- Carefully slide the hot marshmallow off the roasting stick onto the chocolate.
- Top with the other half of the graham cracker and gently press down to sandwich the ingredients together.
- Remove the stick and eat immediately.
Notes
- For indoor cooking, you can use a microwave: place the chocolate on the cracker half, top with the marshmallow, and microwave for 10 to 15 seconds until the marshmallow puffs. Top with the second cracker half.
- If using an oven, place the assembled cracker bottoms with chocolate and marshmallow on a baking sheet. Broil for 1 to 2 minutes until the marshmallow is toasted. Watch closely to prevent burning.
Nutrition
- Serving Size: 1 s'more
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg