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1 Amazing Recipe: Healthy Avocado Brownies (No Regrets)

Healthy Avocado Brownies (New Year, No Regrets)

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Enjoy rich, fudgy brownies made healthier with avocado. This recipe is perfect for starting the New Year right, offering a decadent treat without the guilt. Jacob perfected this blend of healthy fats and deep chocolate flavor.

Ingredients

Scale
  • 1 ripe avocado, mashed
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan.
  2. In a large bowl, mash the avocado until completely smooth. You want no lumps.
  3. Whisk the sugar into the mashed avocado until well combined.
  4. Beat in the eggs one at a time, followed by the vanilla extract. Mix until smooth.
  5. In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
  7. Fold in the chocolate chips, if using.
  8. Spread the batter evenly into the prepared pan.
  9. Bake for 20 to 25 minutes. A toothpick inserted near the center should come out with moist crumbs attached, not wet batter.
  10. Let the brownies cool completely in the pan before slicing. This helps them set properly.

Notes

  • Ensure your avocado is very ripe for the smoothest texture.
  • For extra richness, use dark chocolate chips.
  • Cooling time is important for fudgy texture; plan for at least one hour.

Nutrition