Baked Ham and Cheese Sliders with Mustard Glaze
Assemble easy ham and cheese sliders on Hawaiian rolls with a buttery mustard topping. Bake until golden for a simple party appetizer.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Hawaiian sweet rolls
- 1 pound thinly sliced deli ham
- 12 slices Swiss cheese
- 6 tablespoons unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon poppy seeds
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- Slice the entire package of Hawaiian rolls in half horizontally, keeping the rolls connected. Place the bottom half of the rolls in the prepared baking dish.
- Layer the ham evenly over the bottom rolls. Top the ham with the slices of Swiss cheese.
- Place the top half of the rolls over the cheese layer.
- In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, and onion powder.
- Brush the butter mixture evenly over the top of the rolls. Sprinkle the poppy seeds over the glaze.
- Cover the baking dish tightly with aluminum foil. Bake for 15 minutes.
- Remove the foil and bake for an additional 5 to 10 minutes, or until the tops are golden brown and the cheese is melted.
- Let the sliders rest for 5 minutes before slicing between the individual rolls for serving.
Notes
- For easy slicing, use a serrated knife to cut through the connected rolls after baking.
- You can assemble these sliders up to 4 hours ahead of time; cover and refrigerate until ready to bake. Add 5 minutes to the covered baking time if baking directly from the refrigerator.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 8
- Sodium: 750
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 14
- Cholesterol: 40