Delicious Grilled Vegetable Flatbread Pizza in 15 Minutes
Enjoy a light and flavorful summer dinner with this Grilled Vegetable Flatbread Pizza recipe. It’s a perfect collaboration of planning and culinary artistry.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 1 serving
- Category: Main Course
- Method: Grilling
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 large flatbread or naan
- 1 cup mixed grilled vegetables (zucchini, bell peppers, red onion, asparagus)
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons crumbled feta cheese
- 1 tablespoon chopped fresh basil
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat.
- Brush the flatbread lightly with olive oil and place it on the grill for 1-2 minutes per side, until lightly toasted.
- Spread the marinara sauce evenly over the toasted flatbread, leaving a small border.
- Arrange the grilled vegetables over the sauce.
- Sprinkle the mozzarella and feta cheeses over the vegetables.
- Close the grill lid and cook for 3-5 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil, salt, and pepper.
- Slice and serve immediately.
Notes
- You can use any of your favorite grilled vegetables.
- For extra flavor, add a drizzle of balsamic glaze before serving.
- If you don’t have a grill, you can toast the flatbread and cook the vegetables in a pan or oven.
Nutrition
- Serving Size: 1 pizza
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 30mg
Find it online: https://tasteportfolio.com/grilled-vegetable-flatbread-pizza/