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Amelia’s Perfect Grilled Shrimp Skewers with Veggie Salad

Grilled Shrimp Skewers with Veggie Salad
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Enjoy these flavorful grilled shrimp skewers paired with a vibrant veggie salad for a healthy and satisfying clean-eating dinner. Perfect for a weeknight meal or entertaining.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 zucchini, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • For the Salad:
  • 4 cups mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup cucumber, diced
  • 2 tbsp vinaigrette dressing

Instructions

  1. In a bowl, toss shrimp and vegetables with olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
  2. Thread shrimp and vegetables onto skewers, alternating them.
  3. Preheat grill to medium-high heat.
  4. Grill skewers for 3-4 minutes per side, or until shrimp are pink and cooked through.
  5. While skewers are grilling, prepare the salad by combining mixed greens, cherry tomatoes, and cucumber in a bowl.
  6. Toss the salad with vinaigrette dressing.
  7. Serve grilled shrimp skewers with the veggie salad.

Notes

  • Marinate the shrimp and vegetables for at least 30 minutes for deeper flavor.
  • You can add other vegetables like yellow bell peppers or pineapple chunks to the skewers.
  • Ensure your grill grates are clean to prevent sticking.

Nutrition

Find it online: https://tasteportfolio.com/grilled-shrimp-skewers-veggie-salad/