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Grilled Salmon with Mango Salsa: 5 Amazing Bites

Grilled Salmon with Mango Salsa
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Enjoy a light and healthy summer dinner with this Grilled Salmon with Mango Salsa recipe. It’s a perfect combination of flaky grilled salmon and a vibrant, fresh mango salsa.

Ingredients

Scale
  • 1.5 lbs salmon fillet
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 ripe mango, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and minced
  • 1 lime, juiced

Instructions

  1. Preheat your grill to medium-high heat.
  2. Brush the salmon fillet with olive oil and season with salt and pepper.
  3. Grill the salmon for 4-6 minutes per side, or until cooked through and flakes easily with a fork.
  4. While the salmon is grilling, prepare the mango salsa. In a medium bowl, combine the diced mango, red onion, cilantro, jalapeño, and lime juice.
  5. Gently mix the salsa ingredients.
  6. Serve the grilled salmon topped with a generous portion of the fresh mango salsa.

Notes

  • For a spicier salsa, leave some seeds in the jalapeño.
  • You can substitute other fruits like pineapple or peaches for the mango.
  • This dish pairs well with a side of quinoa or a simple green salad.

Nutrition

Find it online: https://tasteportfolio.com/grilled-salmon-with-mango-salsa/