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Simple Grilled Lemon Herb Chicken Skewers: 10-Minute Joy

Grilled Lemon Herb Chicken Skewers
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Enjoy these Grilled Lemon Herb Chicken Skewers for a fresh and flavorful summer meal. They are easy to prepare and perfect for any occasion.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Wooden or metal skewers

Instructions

  1. If using wooden skewers, soak them in water for at least 30 minutes before use.
  2. In a bowl, whisk together olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and pepper.
  3. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
  4. Thread the marinated chicken onto the skewers.
  5. Preheat your grill to medium-high heat.
  6. Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
  7. Serve immediately.

Notes

  • You can substitute chicken breast for chicken thighs if preferred.
  • Feel free to add your favorite vegetables like bell peppers or onions to the skewers.
  • Adjust the herbs and spices to your taste.

Nutrition

Find it online: https://tasteportfolio.com/grilled-lemon-herb-chicken-skewers/