Amazing Golden Milk Hot Cocoa: I Made 1 Recipe
Enjoy this warm and comforting Golden Milk Hot Cocoa, a delicious twist on traditional hot chocolate infused with anti-inflammatory spices.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cinnamon
- Pinch of black pepper
- Pinch of ground ginger
- Pinch of ground cardamom (optional)
- Small splash of vanilla extract
Instructions
- Combine the milk, cocoa powder, maple syrup, turmeric, cinnamon, black pepper, and ginger in a small saucepan.
- Heat the mixture over medium heat, whisking constantly until it is hot and well combined. Do not let it boil.
- Remove the saucepan from the heat. Stir in the optional cardamom and vanilla extract.
- Pour the mixture into your favorite mug.
- Sip and enjoy this cozy, spiced treat.
Notes
- Using a pinch of black pepper helps your body absorb the curcumin in the turmeric.
- You can adjust the sweetness level to your liking.
- This recipe works well with almond, oat, or coconut milk for a dairy-free option.
Nutrition
- Serving Size: 1 mug
- Calories: Estimate based on ingredients
- Sugar: Estimate based on ingredients
- Sodium: Estimate based on ingredients
- Fat: Estimate based on ingredients
- Saturated Fat: Estimate based on ingredients
- Unsaturated Fat: Estimate based on ingredients
- Trans Fat: 0g
- Carbohydrates: Estimate based on ingredients
- Fiber: Estimate based on ingredients
- Protein: Estimate based on ingredients
- Cholesterol: Estimate based on ingredients
Find it online: https://tasteportfolio.com/golden-milk-hot-cocoa-recipe/