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Gluten-Free Chocolate Chip Skillet Cookie

A scoop of warm Gluten-Free Chocolate Chip Skillet Cookie being lifted, showing gooey, melted chocolate dripping back into the pan.
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Make one large, gooey chocolate chip cookie baked in a cast iron skillet. This recipe uses a gluten-free flour blend for a shareable dessert.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, melted
  • 3/4 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 1/4 cups gluten-free all-purpose flour blend (with xanthan gum)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease a 10-inch cast iron skillet with butter or cooking spray.
  2. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time until fully combined. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the gluten-free flour blend, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand until just combined. Do not overmix the dough.
  6. Fold in the chocolate chips.
  7. Press the cookie dough evenly into the bottom of the prepared cast iron skillet.
  8. Bake for 25 to 30 minutes. The edges should look set, but the center should still look slightly soft and gooey.
  9. Remove the skillet from the oven and let it cool in the skillet for at least 15 minutes before slicing and serving.

Notes

  • If your gluten-free flour blend does not contain xanthan gum, add 1 teaspoon of xanthan gum to the dry ingredients.
  • For a dairy-free version, substitute the butter with a dairy-free baking stick and use dairy-free chocolate chips.
  • Serve warm directly from the skillet with vanilla ice cream.

Nutrition

Find it online: https://tasteportfolio.com/gluten-free-chocolate-chip-skillet-cookie/