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Amazing Gingerbread Oreo Truffles: 1 Perfect Holiday Treat

Gingerbread Oreo Truffles
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Create festive Gingerbread Oreo Truffles for your Christmas celebrations. These no-bake treats are easy to make and perfect for sharing.

Ingredients

Scale
  • 28 Oreo cookies
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 cup white chocolate chips
  • 1 tablespoon vegetable shortening (optional, for smoother melting)

Instructions

  1. Crush Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
  2. In a medium bowl, combine Oreo crumbs, softened cream cheese, ground ginger, cinnamon, nutmeg, and cloves. Mix until well combined and a dough-like consistency forms.
  3. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  4. Freeze the truffles for at least 30 minutes, or until firm.
  5. Melt white chocolate chips with vegetable shortening (if using) in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
  6. Dip each frozen truffle into the melted white chocolate, coating completely.
  7. Place the coated truffles back on the parchment-lined baking sheet.
  8. Let the chocolate set completely at room temperature or in the refrigerator.

Notes

  • For a festive look, drizzle with melted dark chocolate or sprinkle with edible glitter before the white chocolate sets.
  • Store truffles in an airtight container in the refrigerator for up to a week.

Nutrition

Find it online: https://tasteportfolio.com/gingerbread-oreo-truffles-recipe/