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Ghoulish Green Guacamole Dip: 10-min Frightful Feast

Ghoulish Green Guacamole Dip

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Create a frightfully delicious Ghoulish Green Guacamole Dip for your Halloween party. This recipe is easy to follow and perfect for themed foods.

Ingredients

Scale
  • 3 ripe avocados
  • 1/2 small red onion, finely chopped
  • 1 jalapeño, seeded and finely chopped
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
  • Pinch of black pepper

Instructions

  1. Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
  2. Mash the avocado with a fork until it’s mostly smooth but still has some texture.
  3. Add the chopped red onion, jalapeño, cilantro, lime juice, salt, and pepper to the bowl.
  4. Stir everything together until well combined.
  5. Taste and adjust seasoning if needed.
  6. Serve immediately with your favorite tortilla chips or as a topping for other Halloween-themed dishes.

Notes

  • For a spookier look, you can add a few drops of green food coloring.
  • Adjust the amount of jalapeño to control the spice level.
  • If you’re not serving immediately, press plastic wrap directly onto the surface of the guacamole to prevent browning.

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