Ghoulish Green Guacamole Dip: 10-min Frightful Feast
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Create a frightfully delicious Ghoulish Green Guacamole Dip for your Halloween party. This recipe is easy to follow and perfect for themed foods.
- Author: Amelia Carmichael
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-inspired
- Diet: Vegetarian
- 3 ripe avocados
- 1/2 small red onion, finely chopped
- 1 jalapeño, seeded and finely chopped
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- Pinch of black pepper
- Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
- Mash the avocado with a fork until it’s mostly smooth but still has some texture.
- Add the chopped red onion, jalapeño, cilantro, lime juice, salt, and pepper to the bowl.
- Stir everything together until well combined.
- Taste and adjust seasoning if needed.
- Serve immediately with your favorite tortilla chips or as a topping for other Halloween-themed dishes.
Notes
- For a spookier look, you can add a few drops of green food coloring.
- Adjust the amount of jalapeño to control the spice level.
- If you’re not serving immediately, press plastic wrap directly onto the surface of the guacamole to prevent browning.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg