Garlic Parmesan Roasted Green Beans
Make flavorful, tender-crisp green beans quickly with this simple roasting method featuring garlic and Parmesan cheese.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the trimmed green beans in a large bowl.
- Drizzle the green beans with olive oil. Add the minced garlic, salt, and pepper. Toss everything together until the beans are evenly coated.
- Spread the seasoned green beans in a single layer on the prepared baking sheet.
- Roast for 12 to 15 minutes, stirring halfway through, until the beans are tender-crisp.
- Remove the baking sheet from the oven. Immediately sprinkle the grated Parmesan cheese over the hot beans and toss gently to coat.
- Serve immediately.
Notes
- For extra crispness, you can briefly broil the beans for the last 1-2 minutes after adding the cheese, watching carefully to prevent burning.
- If you prefer a softer bean texture, roast for an additional 3-5 minutes.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 2
- Sodium: 350
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 4
- Protein: 5
- Cholesterol: 5