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Easy Garlic Parmesan Chicken Bake

Close-up of a juicy Garlic parmesan chicken bake topped with crispy breadcrumbs and creamy sauce.
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Bake boneless chicken in a creamy garlic parmesan sauce for a flavorful, simple family dinner.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup breadcrumbs (optional, for topping)

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
  2. Place the chicken breasts in the prepared baking dish. Drizzle with olive oil.
  3. In a medium bowl, whisk together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper until combined.
  4. Pour the sauce evenly over the chicken breasts.
  5. If using, sprinkle breadcrumbs over the top of the sauce.
  6. Bake for 25 to 30 minutes, or until the chicken is cooked through and the sauce is bubbly and slightly browned.
  7. Let the chicken rest for 5 minutes before serving.

Notes

  • For a low-carb option, skip the breadcrumbs.
  • You can use chicken thighs instead of breasts; adjust cooking time as needed.
  • This dish reheats well for leftovers.

Nutrition

Find it online: https://tasteportfolio.com/garlic-parmesan-chicken-bake/