Garlic Herb Sauteed Zucchini: 5 AMAZING Ways
Learn how to make delicious Garlic Herb Sauteed Zucchini, a simple and flavorful way to enjoy fresh zucchini. This recipe is perfect for a quick side dish.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2-3 servings
- Category: Side Dish
- Method: Sauteeing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- Salt, to taste
- Black pepper, to taste
Instructions
- Wash and slice the zucchinis into rounds or half-moons.
- Heat olive oil in a large skillet over medium heat.
- Add the minced garlic and cook for about 30 seconds until fragrant.
- Add the sliced zucchinis to the skillet.
- Sprinkle with Italian herbs, salt, and pepper.
- Saute for 5-7 minutes, stirring occasionally, until the zucchini is tender-crisp.
- Serve hot.
Notes
- You can add a pinch of red pepper flakes for a little heat.
- Fresh herbs like parsley or basil can be added at the end for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tasteportfolio.com/garlic-herb-sauteed-zucchini/