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Awesome Garlic Butter Shrimp Rice Bowl in 20 Minutes

Garlic Butter Shrimp Rice Bowl in 20 Minutes
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Whip up this Garlic Butter Shrimp Rice Bowl in just 20 minutes. It is a fast, flavorful meal perfect for busy weeknights. Amelia and Jacob share this quick project from their Taste Portfolio.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chicken broth
  • 1 tablespoon fresh lemon juice
  • 2 cups cooked white rice
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Pat the shrimp dry with paper towels. Season with salt and pepper.
  2. Melt butter in a large skillet over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Do not let the garlic brown.
  3. Add the shrimp to the skillet in a single layer. Cook for 1 to 2 minutes per side until pink and opaque.
  4. Pour in the chicken broth and lemon juice. Stir to combine and let the sauce simmer for 1 minute.
  5. Remove the skillet from the heat.
  6. Divide the cooked rice among serving bowls. Top with the garlic butter shrimp and sauce.
  7. Garnish with fresh parsley before serving.

Notes

  • Use frozen shrimp if needed; thaw them completely before starting.
  • Jacob recommends using high-quality butter for the best flavor.
  • You can substitute vegetable broth for chicken broth if you prefer.

Nutrition

Find it online: https://tasteportfolio.com/garlic-butter-shrimp-rice-bowl-in-20-minutes/