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Easy Garlic Parmesan Roasted Baby Potatoes

A close-up of roasted Garlic Baby Potatoes Parmesan, glistening and topped with grated cheese and fresh parsley.
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A simple recipe for roasting baby potatoes with garlic and finishing them with salty Parmesan cheese for a flavorful side dish.

Ingredients

Scale
  • 1.5 lb baby potatoes, halved
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, rosemary, salt, and pepper until evenly coated.
  3. Spread the potatoes in a single layer on the prepared baking sheet.
  4. Roast for 25 to 30 minutes, stirring halfway through, until the potatoes are tender inside and slightly browned on the edges.
  5. Remove the potatoes from the oven. Immediately sprinkle the grated Parmesan cheese over the hot potatoes and toss gently to coat.
  6. Return the potatoes to the oven for 3 to 5 minutes, or until the cheese is melted and slightly golden.
  7. Garnish with fresh chopped parsley before serving.

Notes

  • For extra crispy potatoes, toss them with a small amount of cornstarch before adding the oil.
  • If you prefer a stronger garlic flavor, add 1 teaspoon of garlic powder along with the salt and pepper.
  • You can substitute dried thyme for rosemary if you do not have it.

Nutrition

Find it online: https://tasteportfolio.com/garlic-baby-potatoes-parmesan-recipe/