Quick Fudgy Brownie Mug Cake: 70 Seconds To Bliss
Whip up a delicious fudgy brownie mug cake in minutes! This easy recipe is perfect for a quick treat or a fun baking project.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract to the mug. Stir until just combined and no dry lumps remain.
- If using, stir in the chocolate chips.
- Microwave on high for 60-90 seconds, or until the cake is set but still slightly gooey in the center. Cooking time may vary depending on your microwave.
- Let it cool for a minute before enjoying directly from the mug.
Notes
- Do not overmix the batter.
- Be careful not to overcook the cake, as it will become dry.
- Add a scoop of ice cream or a dollop of whipped cream for an extra treat.
Nutrition
- Serving Size: 1 mug cake
- Calories: Approx. 350-400
- Sugar: Approx. 35g
- Sodium: Approx. 150mg
- Fat: Approx. 18g
- Saturated Fat: Approx. 4g
- Unsaturated Fat: Approx. 14g
- Trans Fat: 0g
- Carbohydrates: Approx. 45g
- Fiber: Approx. 3g
- Protein: Approx. 4g
- Cholesterol: Approx. 5mg
Find it online: https://tasteportfolio.com/fudgy-brownie-mug-cake/