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Quick Fruit Pizza with Sugar Cookie Crust

A slice of fruit pizza sugar cookie topped with cream cheese frosting, strawberries, blueberries, and kiwi.
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Make a fast fruit pizza using store-bought sugar cookie dough and a simple cream cheese frosting. This recipe is easy to assemble and decorate.

Ingredients

Scale
  • 1 package (16.5 ounces) refrigerated sugar cookie dough
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk
  • 4 cups mixed fresh fruit (strawberries, blueberries, kiwi, mandarin oranges)

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Press the refrigerated sugar cookie dough evenly onto a 12-inch pizza pan or a large baking sheet lined with parchment paper.
  3. Bake for 12 to 15 minutes, or until the edges are lightly golden brown.
  4. Let the cookie crust cool completely on the pan.
  5. While the crust cools, prepare the frosting: Beat the softened cream cheese, powdered sugar, vanilla extract, and milk together in a medium bowl until smooth.
  6. Spread the cream cheese frosting evenly over the cooled cookie crust.
  7. Arrange the mixed fresh fruit decoratively over the frosting layer.
  8. Chill the fruit pizza for at least 30 minutes before slicing and serving.

Notes

  • For mini fruit pizzas, use pre-made mini sugar cookies or scoop small rounds of dough onto a baking sheet and bake until done.
  • Cut firm fruits like kiwi and strawberries into thin, uniform slices for the best appearance.
  • If you prefer a thicker crust, use a 10-inch pizza pan instead of a 12-inch one.

Nutrition

Find it online: https://tasteportfolio.com/fruit-pizza-sugar-cookie/