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Easy Fruit Pizza with Sugar Cookie Crust

Two slices of fruit pizza sugar cookie topped with whipped cream, fresh strawberries, blueberries, and kiwi.
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Make this simple fruit pizza using refrigerated sugar cookie dough for a quick, crowd-pleasing dessert with a sweet cream cheese frosting.

Ingredients

Scale
  • 1 package (16.5 ounces) refrigerated sugar cookie dough
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 3 cups mixed fresh fruit (strawberries, blueberries, kiwi, mandarin oranges recommended)

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Press the refrigerated sugar cookie dough evenly onto a 12-inch pizza pan or a large baking sheet lined with parchment paper.
  3. Bake the cookie crust for 12 to 15 minutes, or until the edges are lightly golden brown.
  4. Remove the crust from the oven and let it cool completely on the pan. This step is important for the frosting.
  5. While the crust cools, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese until smooth.
  6. Add the powdered sugar, vanilla extract, and milk. Beat until the mixture is light and fluffy.
  7. Once the cookie crust is completely cool, spread the cream cheese frosting evenly over the top.
  8. Arrange your mixed fresh fruit decoratively over the frosting layer. You can create patterns or simply scatter the fruit.
  9. Chill the fruit pizza for at least 30 minutes before slicing and serving.

Notes

  • For a mini fruit pizza version, use pre-made, individual sugar cookies as the base instead of one large crust.
  • If you want a slightly tangier frosting, substitute 1 tablespoon of the milk with fresh lemon juice.
  • Pat any very wet fruit, like sliced strawberries, lightly with a paper towel before placing them on the frosting to prevent sogginess.

Nutrition

Find it online: https://tasteportfolio.com/fruit-pizza-sugar-cookie-easy-dessert/