Frozen Peach Margarita Sorbet: 1 Luscious Summer Treat
Enjoy the taste of summer with this refreshing Frozen Peach Margarita Sorbet. It’s a perfect way to use fresh peaches and create a delightful frozen treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: About 1 quart
- Category: Desserts
- Method: Frozen
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, pitted and sliced
- 1 cup tequila
- 1/2 cup fresh lime juice
- 1/4 cup orange liqueur (like Triple Sec or Cointreau)
- 1/4 cup granulated sugar, or to taste
- 1/4 cup water
- Pinch of salt
Instructions
- Combine sugar and water in a small saucepan. Heat gently, stirring, until sugar is dissolved. Let it cool completely.
- In a blender, combine the sliced peaches, cooled sugar syrup, tequila, lime juice, orange liqueur, and salt.
- Blend until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- If you don’t have an ice cream maker, pour the mixture into a shallow freezer-safe container. Freeze for 1 hour, then scrape with a fork to break up ice crystals. Repeat this every hour for 3-4 hours, or until firm.
- Transfer the sorbet to an airtight container and freeze until solid.
Notes
- For a non-alcoholic version, omit the tequila and orange liqueur. You can add a bit more lime juice or a splash of peach nectar.
- Adjust the sweetness to your preference by adding more or less sugar.
- Ensure your peaches are ripe for the best flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tasteportfolio.com/frozen-peach-margarita-sorbet-recipe/