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Easy Foil Pack Chicken & Veggies: 1 Glorious Camping Meal

Foil Pack Chicken and Veggie Dinner
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Whip up this easy Foil Pack Chicken and Veggie Dinner, perfect for your next camping adventure. It’s a simple, delicious meal you can cook right over the campfire.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 cups broccoli florets
  • 1 cup chopped bell peppers (any color)
  • 1 cup chopped zucchini
  • 1/2 cup sliced red onion
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your campfire or grill to medium heat.
  2. Tear off four large sheets of heavy-duty aluminum foil.
  3. Divide the chicken and vegetables evenly among the four foil sheets.
  4. Drizzle each portion with olive oil and sprinkle with Italian seasoning, garlic powder, salt, and pepper.
  5. Fold the foil tightly to create sealed packets, ensuring no steam can escape.
  6. Place the foil packets directly on the campfire coals or grill grates.
  7. Cook for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
  8. Carefully open the packets (watch out for steam!) and serve immediately.

Notes

  • You can customize the vegetables based on what you have on hand or what’s convenient for camping.
  • Ensure your foil packets are sealed tightly to prevent leaks and ensure even cooking.
  • The cooking time may vary depending on the heat of your campfire or grill.

Nutrition

Find it online: https://tasteportfolio.com/foil-pack-chicken-veggie-dinner/