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The Best Thick Fluffy Pancakes From Scratch

A close-up stack of three incredibly fluffy pancakes drizzled with syrup, showcasing their airy interior.
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Learn how to make thick, light, and airy homemade pancakes that are perfectly soft and golden brown every time. This buttermilk recipe guarantees the best breakfast pancakes for your weekend brunch.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 cups buttermilk
  • 2 large eggs
  • 2 tablespoons melted unsalted butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter for cooking

Instructions

  1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. This dry mix is key to making pancakes fluffy.
  2. In a separate medium bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until combined.
  3. Pour the wet ingredients into the dry ingredients. Gently mix them together using a whisk or spatula until just combined. Do not overmix; a few lumps are fine. Overmixing develops gluten and makes pancakes tough instead of light and airy.
  4. Let the batter rest at room temperature for 5 to 10 minutes. This allows the leavening agents to activate, which helps you make pancakes fluffy.
  5. Heat a large griddle or non-stick skillet over medium heat. Add about 1/2 tablespoon of butter to the hot surface.
  6. Pour 1/4 to 1/3 cup of batter onto the hot griddle for each pancake. For tall pancakes, avoid spreading the batter.
  7. Cook for 2 to 3 minutes, or until bubbles appear on the surface and the edges look set.
  8. Flip the pancakes and cook for another 1 to 2 minutes until golden brown and cooked through.
  9. Serve your perfectly soft pancakes immediately with your favorite toppings.

Notes

  • For extra thick fluffy pancakes, use slightly less buttermilk or let the batter rest longer.
  • If you do not have buttermilk, mix 2 cups of regular milk with 2 tablespoons of white vinegar or lemon juice and let it sit for 5 minutes before using.
  • Use a medium heat setting. If the heat is too high, the outside will burn before the inside cooks, preventing them from becoming truly tall pancakes from scratch.

Nutrition

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