Amazing 6-Minute English Muffin Bread Pudding
Transform your morning with this easy English Muffin Bread Pudding. It is a simple, comforting upgrade for your breakfast routine, turning everyday muffins into a delicious baked treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 English Muffins, torn into pieces
- 2 cups Milk (whole or 2%)
- 1/2 cup Granulated Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Ground Cinnamon
- Pinch of Salt
- 2 tablespoons Butter, melted (for topping or greasing)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish with butter.
- Arrange the torn English muffin pieces evenly in the prepared baking dish.
- In a large bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
- Pour the milk mixture evenly over the English muffins, pressing down gently so the muffins absorb the liquid. Let it sit for 10 minutes.
- Drizzle the melted butter over the top of the pudding.
- Bake for 35 to 40 minutes, or until the top is golden brown and the center is set.
- Let it cool for 5 minutes before serving warm.
Notes
- You can add raisins or chocolate chips to the mixture before baking for extra flavor.
- Serve immediately with maple syrup or a dusting of powdered sugar.
- If your muffins are very fresh, let them sit out for an hour to dry slightly before using.
Nutrition
- Serving Size: 1 slice
- Calories: approx. 280
- Sugar: approx. 18g
- Sodium: approx. 350mg
- Fat: approx. 10g
- Saturated Fat: approx. 5g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: approx. 35g
- Fiber: approx. 2g
- Protein: approx. 10g
- Cholesterol: approx. 90mg