Easy Peanut Butter Cookies: The Best Simple Pantry Recipe
You need a quick, reliable recipe for classic peanut butter cookies. This simple recipe uses only pantry staples and results in soft, chewy cookies every time. It is a perfect beginner baking recipe.
- Prep Time: 5 min
- Cook Time: 12 min
- Total Time: 17 min
- Yield: 18 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, combine the peanut butter, sugar, and egg. Mix well with a spoon or spatula until a uniform dough forms. Do not overmix.
- Roll the dough into small balls, about 1 inch in diameter, and place them 2 inches apart on the prepared baking sheets.
- Use the tines of a fork to press down on each cookie ball, creating a crisscross pattern. This prevents the cookies from spreading too much.
- Bake for 10 to 12 minutes, or until the edges are lightly golden brown. The centers may still look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before carefully transferring them to a wire rack to cool completely.
Notes
- For a slightly fudgy texture, use slightly less sugar.
- If you want perfectly round cookies, chill the dough for 15 minutes before rolling and pressing.
- This recipe makes classic crosshatch cookies, but you can skip the fork press for a softer, rounder cookie.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 11
- Sodium: 65
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 1
- Protein: 4
- Cholesterol: 15
Find it online: https://tasteportfolio.com/easy-peanut-butter-cookies/