Print

Amazing! 20-Minute Maple-Glazed Carrots That Steal the Show

Maple-Glazed Carrots That Steal the Show
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create simple, sweet, and glossy maple-glazed carrots that become the star side dish for any meal. This recipe is easy to follow and delivers big flavor.

Ingredients

Scale
  • 1 pound carrots, peeled and sliced diagonally
  • 2 tablespoons butter
  • 3 tablespoons pure maple syrup
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • Pinch of black pepper

Instructions

  1. Place the sliced carrots in a medium saucepan.
  2. Add the water and salt to the saucepan.
  3. Cover the pan and cook over medium heat for 5 to 7 minutes until the carrots are tender-crisp.
  4. Drain any excess water from the pan.
  5. Add the butter and maple syrup to the carrots.
  6. Cook, stirring gently, until the butter melts and the syrup coats the carrots evenly, about 2 minutes.
  7. Stir in the black pepper.
  8. Serve immediately while warm and glossy.

Notes

  • For a slight tang, add a small squeeze of fresh lemon juice at the end.
  • If you prefer softer carrots, increase the initial steaming time slightly.
  • Use high-quality pure maple syrup for the best flavor payoff.

Nutrition

Find it online: https://tasteportfolio.com/easy-maple-glazed-carrots-steal-show/