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Easy Homemade Whole Wheat Bread: Soft and Hearty Loaf

A freshly baked loaf of whole wheat bread, partially sliced, resting on a white plate near a window.
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Bake a soft, hearty loaf of 100% whole wheat bread at home. This simple recipe is perfect for beginners and yields a delicious, wholesome staple for your family’s sandwiches and toast.

Ingredients

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  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm water (105-115°F)
  • 1/4 cup honey
  • 2 tablespoons vegetable oil or melted butter
  • 1 1/2 teaspoons salt
  • 3 cups whole wheat flour, plus more for dusting

Instructions

  1. In a large bowl, dissolve the yeast in the warm water. Let it sit for 5 to 10 minutes until foamy. This shows the yeast is active.
  2. Stir the honey, oil, and salt into the yeast mixture.
  3. Gradually add the whole wheat flour, one cup at a time, mixing until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface. Knead for about 5 to 7 minutes until the dough is smooth and elastic. You want a soft, manageable dough.
  5. Lightly grease a large bowl with oil. Place the dough in the bowl, turning it once to coat. Cover the bowl with plastic wrap or a clean kitchen towel.
  6. Let the dough rise in a warm place for 1 to 1.5 hours, or until it has doubled in size. This long rise develops great flavor.
  7. Gently punch down the risen dough. Shape it into a loaf and place it in a greased 9×5 inch loaf pan.
  8. Cover the pan loosely and let the dough rise again for 30 to 45 minutes, or until it has crowned about 1 inch above the rim of the pan.
  9. Preheat your oven to 375°F (190°C) during the last 15 minutes of the second rise.
  10. Bake for 30 to 35 minutes, or until the crust is golden brown and the internal temperature reaches 200°F (93°C).
  11. Remove the bread from the pan immediately and let it cool completely on a wire rack before slicing. Enjoy your homemade bread!

Notes

  • For a softer crust, brush the top of the loaf with melted butter immediately after removing it from the oven.
  • If you prefer a slightly sweeter loaf, increase the honey to 1/3 cup.
  • This bread freezes well once completely cooled. Wrap tightly in plastic wrap and then foil.

Nutrition

Find it online: https://tasteportfolio.com/easy-homemade-whole-wheat-bread-recipe/