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Amazing garlic butter: 6 easy flavor boosts

garlic butter
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You can make this simple garlic butter easily. It is perfect for bread, steak, pasta, or vegetables. We give you the basic recipe and a few flavor ideas to try.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 6 cloves fresh garlic, minced finely
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Place the softened butter in a medium bowl.
  2. Add the minced garlic, chopped parsley, salt, and pepper to the bowl.
  3. Use a fork or spatula to mix all ingredients together until they are fully combined and uniform in color.
  4. Transfer the butter mixture onto a sheet of plastic wrap or parchment paper.
  5. Roll the butter into a tight log shape.
  6. Twist the ends of the wrap to seal it securely.
  7. Refrigerate the log for at least 1 hour to firm up before using.

Notes

  • For an extra flavor boost, try roasting the garlic before mincing and adding it to the butter.
  • To make a spicy version, add 1/2 teaspoon of red pepper flakes during mixing.
  • Store this homemade garlic butter in the refrigerator for up to two weeks or freeze it for up to three months.
  • Use this butter immediately on grilled steak or melted over hot corn on the cob.

Nutrition

Find it online: https://tasteportfolio.com/easy-homemade-garlic-butter-recipe/