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Amazing 15 Minute Crispy fried shrimp

fried shrimp
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Achieve perfectly crispy Southern Fried Shrimp using this simple, stove-top method. Jacob, the Lead Artist, perfected this recipe by combining my detailed research with his intuitive cooking style. This recipe delivers maximum crunch without complicated steps, ready fast for your dinner project.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Vegetable oil, for frying

Instructions

  1. Place the shrimp in a bowl and cover with buttermilk. Let them soak for at least 30 minutes.
  2. In a separate shallow dish, whisk together the flour, cornstarch, salt, pepper, paprika, and garlic powder. This is your dry dredge mix.
  3. Remove shrimp from the buttermilk, letting excess drip off, but do not pat dry.
  4. Dredge each shrimp thoroughly in the flour mixture, pressing gently to coat completely. Shake off any loose flour.
  5. Pour enough vegetable oil into a heavy-bottomed skillet to reach about 1 inch deep. Heat the oil over medium-high heat until it reaches 350°F (175°C).
  6. Carefully place shrimp into the hot oil in a single layer, ensuring you do not overcrowd the pan. Work in batches.
  7. Fry for 2 to 3 minutes per side, until golden brown and crisp.
  8. Remove the fried shrimp with a slotted spoon and place them on a wire rack set over a baking sheet to drain excess oil.
  9. Serve immediately with your favorite dipping sauce.

Notes

  • For extra crispiness, double-dip the shrimp: dredge once, lightly shake off excess, dip back into the buttermilk briefly, and then dredge a second time in the flour mixture.
  • Maintain oil temperature between 325°F and 350°F for the best results. Too low, and the shrimp will be greasy; too high, and they will burn before cooking through.
  • Jacob suggests serving this with a homemade tartar sauce or a spicy cocktail sauce.

Nutrition

Find it online: https://tasteportfolio.com/crispy-southern-fried-shrimp-recipe/