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Amazing 20-Minute Crispy Rice Paper Dumplings

rice paper dumplings
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Enjoy these wonderfully crispy rice paper dumplings, perfect as a snack or appetizer. We use rice paper for a light, crunchy wrapper that cooks up beautifully when pan-fried or air-fried. This recipe is a collaboration between Amelia’s planning and Jacob’s cooking intuition.

Ingredients

Scale
  • 1 package rice paper wrappers
  • 1 cup finely chopped cabbage
  • 1/2 cup finely minced carrots
  • 1/2 cup crumbled firm tofu or ground chicken
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground black pepper
  • Vegetable oil, for frying (or cooking spray for air fryer)
  • Dipping sauce ingredients (to taste)

Instructions

  1. Prepare the filling: In a bowl, mix the cabbage, carrots, tofu or chicken, garlic, soy sauce, sesame oil, and black pepper until well combined.
  2. Prepare the wrappers: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for just a few seconds until it is pliable but not overly soft. Lay it flat on a clean surface.
  3. Fill the wrapper: Place about one tablespoon of filling near the center of the softened wrapper.
  4. Fold the dumpling: Fold the sides of the wrapper inward over the filling, then roll tightly from the bottom edge to seal, similar to folding a spring roll. Repeat with remaining wrappers and filling.
  5. Cook the dumplings: For pan-frying, heat about 1/4 inch of oil in a skillet over medium heat. Fry dumplings for 2-3 minutes per side until golden brown and crispy. For air frying, lightly spray the dumplings with oil and cook at 375°F (190°C) for 8-10 minutes, flipping halfway through.
  6. Serve immediately with your favorite dipping sauce.

Notes

  • Do not soak the rice paper for too long; it will become too sticky and tear easily.
  • Ensure your filling ingredients are cooked or very finely chopped so they cook through inside the dumpling.
  • Tofu works well for a vegan option. If using meat, make sure it is fully cooked before filling the wrappers.

Nutrition

Find it online: https://tasteportfolio.com/crispy-rice-paper-dumplings-recipe/