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Guaranteed 1 Crispy Potato Pancakes Secret

potato pancakes
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Achieve the perfect crispy potato pancakes with this tested recipe from Amelia and Jacob’s Taste Portfolio. These Kartoffelpuffer-style pancakes deliver a wonderfully crisp exterior and a tender inside. We provide a solid foundation you can adapt for breakfast, brunch, or a satisfying side dish.

Ingredients

Scale
  • 2 lbs Russet potatoes, peeled
  • 1 small onion, finely grated
  • 2 large eggs, lightly beaten
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil, for frying

Instructions

  1. Grate the peeled potatoes using the coarse side of a box grater.
  2. Place the grated potatoes in a clean kitchen towel or cheesecloth. Twist and squeeze hard to remove as much liquid as possible. This step is key for crispiness.
  3. Transfer the dried potato shreds to a medium bowl. Add the grated onion, eggs, flour, salt, and pepper. Mix everything gently until just combined. Do not overmix.
  4. Heat about 1/2 inch of vegetable oil in a large, heavy-bottomed skillet over medium-high heat. The oil is ready when a small piece of potato sizzles immediately upon contact.
  5. Working in batches, carefully drop tablespoonfuls of the potato mixture into the hot oil. Gently flatten each mound slightly with the back of a spoon to form small pancakes, about 3 inches wide. Do not overcrowd the pan.
  6. Fry for 3 to 5 minutes per side, until deeply golden brown and crisp.
  7. Remove the pancakes from the oil and place them immediately on a wire rack set over a baking sheet or on paper towels to drain excess oil.
  8. Serve your crispy potato pancakes hot with your favorite toppings, like applesauce or sour cream.

Notes

  • Squeezing the liquid out of the potatoes is the most important step for achieving maximum crispness.
  • For an extra layer of flavor, add 1/2 cup of grated sharp cheddar cheese to the mixture before frying.
  • If using leftover mashed potatoes, you will need about 2 cups. Mix them with 1 egg, 1/4 cup flour, and seasonings, then proceed with frying as directed.

Nutrition

Find it online: https://tasteportfolio.com/crispy-potato-pancakes-recipe/