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The Ultimate Crispy Breakfast Potatoes: Oven Roasted Perfection

A pile of golden brown, crispy seasoned breakfast potatoes served on a white plate.
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You deserve breakfast potatoes that are perfectly golden and wonderfully crisp every time. This oven-roasted recipe uses simple seasoning and a specific technique to guarantee a satisfying crunch for your weekend brunch or quick weekday meal.

Ingredients

Scale
  • 2 lbs Yukon Gold potatoes, scrubbed and diced into 1-inch pieces
  • 3 tablespoons avocado oil or olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 small yellow onion, chopped (optional)

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit (220 Celsius). Line a large baking sheet with parchment paper for easy cleanup.
  2. Place the diced potatoes in a large bowl. For the best crispiness, soak the potatoes in cold water for at least 30 minutes, then drain them completely. Dry the potatoes thoroughly using a clean kitchen towel or paper towels. This step removes surface starch and is key to getting them golden brown.
  3. In the same bowl, toss the dried potatoes with the avocado oil until they are evenly coated.
  4. In a small separate bowl, mix together the smoked paprika, garlic powder, onion powder, crushed rosemary, salt, and pepper.
  5. Sprinkle the seasoning mixture over the oiled potatoes and toss again until every piece has seasoning. If using, add the chopped onion now.
  6. Spread the seasoned potatoes in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary. Overcrowding causes steaming, which leads to soggy potatoes.
  7. Roast for 20 minutes. Remove the pan from the oven and use a spatula to flip the potatoes.
  8. Return the potatoes to the oven and roast for another 15 to 20 minutes, or until they are deeply golden brown and crispy on the edges.
  9. Serve immediately as a flavorful morning side dish alongside your eggs or favorite breakfast items.

Notes

  • For extra crispy breakfast potatoes, consider using a metal baking sheet instead of glass, as metal conducts heat better.
  • If you prefer skillet breakfast potatoes, use a large cast iron skillet over medium-high heat. Cook in batches to avoid crowding and stir only every 5-7 minutes to allow a crust to form.
  • These make excellent meal prep components; store cooled leftovers in an airtight container in the refrigerator for up to four days. Reheat in an air fryer or oven to restore crispness.

Nutrition

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