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Crispy Baked Potato Wedges

A close-up of perfectly crispy, golden brown potato wedges seasoned with spices, served on a white plate.
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A simple recipe for making thick-cut potato wedges that are crispy on the outside and fluffy inside using an oven baking method.

Ingredients

Scale
  • 4 large Russet potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Line a large baking sheet with parchment paper.
  2. Wash the potatoes well. Cut each potato into 8 equal wedges, leaving the skin on.
  3. Place the cut wedges in a large bowl and cover them completely with cold water. Let them soak for at least 30 minutes. This removes excess starch.
  4. Drain the potatoes completely. Lay them out on a clean kitchen towel or paper towels and pat them completely dry. Moisture prevents crisping.
  5. In the same bowl, toss the dry wedges with olive oil until lightly coated.
  6. In a small bowl, mix together the cornstarch, salt, pepper, garlic powder, and paprika. Sprinkle this mixture over the oiled wedges and toss until every wedge is evenly coated. The cornstarch is key for crispiness.
  7. Arrange the wedges on the prepared baking sheet in a single layer. Do not let them touch.
  8. Bake for 20 minutes. Flip the wedges over.
  9. Bake for another 15 to 20 minutes, or until they are golden brown and crisp. If using Parmesan, sprinkle it over the wedges during the last 5 minutes of baking.
  10. Remove from the oven and serve immediately.

Notes

  • For extra crispiness, you can place the baking sheet in the oven while it preheats.
  • If you prefer a stronger garlic flavor, add 1/2 teaspoon of garlic powder to the oil before tossing with the dry ingredients.
  • If you want steakhouse style wedges, use only salt and pepper for seasoning.

Nutrition

Find it online: https://tasteportfolio.com/crispy-baked-potato-wedges-recipe/