9 Amazing Crispy Air Fryer Chickpeas Secrets
Make incredibly satisfying, crunchy chickpeas in your air fryer. This simple snack is perfect for satisfying cravings and is ready fast.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15-ounce) can chickpeas, rinsed and thoroughly dried
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Pinch of black pepper
Instructions
- Dry the rinsed chickpeas completely using paper towels. This step is key for crispiness.
- In a medium bowl, toss the dried chickpeas with olive oil until lightly coated.
- Add the smoked paprika, garlic powder, salt, and pepper to the bowl. Toss again until the spices evenly coat the chickpeas.
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned chickpeas in a single layer in the air fryer basket. Do not overcrowd. Work in batches if necessary.
- Air fry for 12 to 15 minutes, shaking the basket vigorously every 5 minutes.
- Continue cooking until the chickpeas are golden brown and audibly crispy.
- Remove from the air fryer and let cool slightly before serving. They will crisp up more as they cool.
Notes
- Thoroughly drying the chickpeas prevents steaming and promotes maximum crunch.
- Adjust the spice blend to your preference; chili powder or cumin work well too.
- Do not skip shaking the basket; this ensures even cooking on all sides.
Nutrition
- Serving Size: About 1/2 cup
- Calories: Approx. 150
- Sugar: Less than 1g
- Sodium: Approx. 250mg
- Fat: Approx. 6g
- Saturated Fat: Approx. 1g
- Unsaturated Fat: Approx. 5g
- Trans Fat: 0g
- Carbohydrates: Approx. 20g
- Fiber: Approx. 6g
- Protein: Approx. 7g
- Cholesterol: 0mg