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Creamy leek soup: 6 Amazing velvet bites

leek soup
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This is a classic, creamy Potato Leek Soup recipe, planned by Amelia and brought to life by Jacob. We took the best elements from many recipes to create a comforting, perfect starter for your own collection.

Ingredients

Scale
  • 4 large leeks, white and light green parts only, cleaned and sliced
  • 2 tablespoons unsalted butter
  • 1 large yellow onion, chopped
  • 3 cloves garlic, minced (optional, for a roasted flavor base)
  • 4 medium Russet potatoes, peeled and cubed
  • 6 cups chicken or vegetable broth
  • 1 cup heavy cream (or full-fat coconut milk for dairy-free)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh chives, for garnish

Instructions

  1. Melt the butter in a large pot or Dutch oven over medium heat.
  2. Add the sliced leeks and chopped onion. Sauté gently until soft, about 8-10 minutes. Do not brown.
  3. If using, add the minced garlic and cook for 1 minute more until fragrant.
  4. Add the cubed potatoes and broth to the pot. Bring the mixture to a boil, then reduce heat, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
  5. Remove the pot from the heat. Carefully use an immersion blender to blend the soup until completely smooth and creamy. Alternatively, transfer the soup in batches to a standard blender, blend until smooth, and return to the pot.
  6. Stir in the heavy cream, salt, and pepper. Heat gently over low heat until warmed through. Do not boil after adding the cream.
  7. Taste and adjust seasonings as needed.
  8. Ladle the soup into bowls and garnish with fresh chives before serving.

Notes

  • For the best flavor, make sure you clean your leeks very well; dirt often hides between the layers.
  • If you want a truly ‘magic’ soup texture, strain the blended soup through a fine-mesh sieve before returning it to the pot.
  • Jacob suggests adding a splash of dry white wine with the onions for extra depth.
  • This recipe works wonderfully in a slow cooker; cook on low for 6-8 hours after sautéing the aromatics on the stovetop.

Nutrition

Find it online: https://tasteportfolio.com/creamy-potato-leek-soup-recipe/