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Amazing Creamy One-Pot Orzo with Spinach 4 You

Creamy One-Pot Orzo with Spinach (No Fuss Meal)
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You will love this easy, one-pot creamy orzo with fresh spinach. It requires minimal cleanup and delivers a rich, comforting flavor. This is the perfect no-fuss weeknight dinner.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup orzo pasta
  • 3 cups vegetable or chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 5 ounces fresh spinach
  • Salt and black pepper to taste
  • A squeeze of fresh lemon juice (optional)

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and cook until softened, about 4 minutes.
  3. Stir in the minced garlic and cook for 1 minute until fragrant.
  4. Add the orzo to the pot and toast for 1-2 minutes, stirring constantly.
  5. Pour in the broth. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 12-15 minutes, stirring occasionally, until the orzo is cooked and most of the liquid is absorbed.
  6. Stir in the heavy cream and Parmesan cheese until the sauce is smooth and creamy.
  7. Add the fresh spinach in batches, stirring until it wilts completely into the orzo.
  8. Season with salt and pepper. Add a squeeze of lemon juice if you like a little brightness.
  9. Serve immediately.

Notes

  • You can substitute half-and-half for heavy cream for a slightly lighter version.
  • Stir frequently during the simmering phase to prevent the orzo from sticking to the bottom of the pot.
  • If the dish seems too thick after adding the cream, add a splash more broth or water until you reach your desired consistency.

Nutrition

Find it online: https://tasteportfolio.com/creamy-one-pot-orzo-with-spinach-no-fuss/