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9 Amazing mashed sweet potatoes Secrets

mashed sweet potatoes
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This recipe delivers wonderfully creamy and buttery mashed sweet potatoes, naturally sweetened with maple syrup and warmly spiced with cinnamon. It is a perfect side dish for holiday feasts or a comforting addition to any weeknight meal.

Ingredients

Scale
  • 3 pounds sweet potatoes, peeled and quartered
  • 1/2 cup heavy cream (or half-and-half)
  • 4 tablespoons unsalted butter
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt, or to taste
  • Pinch of black pepper

Instructions

  1. Place the peeled and quartered sweet potatoes in a large pot. Cover them with cold water and add a pinch of salt.
  2. Bring the water to a boil over high heat. Reduce heat and simmer until the sweet potatoes are fork-tender, about 15 to 20 minutes.
  3. Drain the sweet potatoes well in a colander. Return them to the hot, empty pot for about one minute to allow any remaining moisture to evaporate.
  4. Add the butter, heavy cream, maple syrup, and cinnamon to the drained sweet potatoes.
  5. Use a potato masher or a hand mixer to mash the potatoes until they reach your desired creamy consistency. Work quickly to keep them warm.
  6. Stir in the salt and pepper. Taste and adjust seasonings as needed.
  7. Serve immediately while hot.

Notes

  • For an extra smooth texture, consider using a potato ricer instead of mashing.
  • If you prefer a richer flavor, substitute the cream with full-fat coconut milk for a dairy-free option.
  • You can roast the sweet potatoes instead of boiling for a deeper, caramelized flavor before mashing.
  • Jacob adds a small grating of fresh nutmeg when mixing in the cinnamon for extra warmth.

Nutrition

Find it online: https://tasteportfolio.com/creamy-mashed-sweet-potatoes-maple-cinnamon/