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30-Minute Creamy Chicken Tortilla Soup Recipe Worth Keeping

tortilla soup
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Enjoy this cozy, creamy chicken tortilla soup. Jacob takes my research and creates a rich, restaurant-quality flavor in under 30 minutes. This recipe is perfect for busy weeknights when you need a comforting, flavorful meal fast.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (10 ounce) can Ro-Tel (diced tomatoes and green chilies), undrained
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon dried oregano
  • 1/2 cup heavy cream (or evaporated milk for a lighter version)
  • Salt and black pepper to taste
  • Tortilla strips, for topping
  • Optional toppings: shredded Monterey Jack cheese, avocado, fresh cilantro

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Stir in the minced garlic, cumin, chili powder, and oregano. Cook for 1 minute until fragrant.
  4. Pour in the chicken broth, diced tomatoes, and Ro-Tel. Bring the mixture to a simmer.
  5. Add the shredded cooked chicken to the pot. Let it simmer gently for 10 minutes so the flavors combine.
  6. Reduce the heat to low. Stir in the heavy cream until the soup is fully incorporated and creamy. Do not boil after adding cream.
  7. Season with salt and pepper to your taste.
  8. Ladle the soup into bowls. Top generously with crispy tortilla strips and your favorite garnishes.

Notes

  • We use pre-cooked rotisserie chicken to achieve the 30-minute goal.
  • If you prefer a tangier soup, add 1 tablespoon of lime juice at the end.
  • For a thicker soup, mash about 1/2 cup of the broth mixture with a fork before stirring in the cream.
  • Jacob suggests toasting your own tortilla strips in a little oil for the best crunch.

Nutrition

Find it online: https://tasteportfolio.com/creamy-chicken-tortilla-soup-recipe/