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Perfect 1-Pot cheese soup Magic

cheese soup
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This is a rich, comforting, and creamy Cheddar Potato Cheese Soup, perfect for a cozy meal. We planned every step to make sure your soup turns out perfectly seasoned and smooth. This recipe is a favorite project from our collection.

Ingredients

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  • 4 tablespoons unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups chicken or vegetable broth
  • 2 cups whole milk
  • 1 pound Russet potatoes, peeled and diced small
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 8 ounces sharp cheddar cheese, shredded
  • 4 ounces Monterey Jack cheese, shredded
  • 1/2 cup heavy cream (optional, for extra richness)

Instructions

  1. Melt the butter in a large pot or Dutch oven over medium heat.
  2. Whisk in the flour vigorously to create a smooth roux. Cook for one minute, stirring constantly.
  3. Slowly whisk in the broth until the mixture is smooth. Then, whisk in the milk.
  4. Add the diced potatoes, salt, pepper, and nutmeg to the pot.
  5. Bring the mixture to a simmer. Reduce heat to low, cover, and cook for 15 to 20 minutes, or until the potatoes are tender.
  6. Using an immersion blender, carefully blend the soup until it reaches your desired consistency. For a chunkier soup, blend only partially.
  7. Reduce the heat to the lowest setting. Gradually add the shredded cheeses, a handful at a time, stirring until each addition is fully melted and smooth before adding more. Do not let the soup boil once cheese is added.
  8. Stir in the heavy cream, if using. Taste and adjust seasonings if needed.
  9. Serve your finished soup immediately.

Notes

  • Shred your own cheese. Pre-shredded varieties often contain anti-caking agents that prevent smooth melting.
  • If you prefer a Broccoli Cheese Soup, substitute the potatoes with 3 cups of small broccoli florets and cook until tender before adding cheese.
  • For a deeper flavor, use beer (like a lager) instead of some of the broth, making it a Beer Cheese Soup variation.

Nutrition

Find it online: https://tasteportfolio.com/creamy-cheddar-potato-cheese-soup-recipe/