Make a flavorful, creamy Cajun chicken skillet dinner quickly. This recipe uses simple ingredients for a bold, satisfying meal.
Author:Ahazzam
Prep Time:10 min
Cook Time:20 min
Total Time:30 min
Yield:4 servings
Category:Dinner
Method:Skillet Cooking
Cuisine:American
Diet:Low Lactose
Ingredients
Scale
1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
2 tablespoons Cajun seasoning blend
1 tablespoon olive oil
1 small yellow onion, chopped
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup sun-dried tomatoes, drained and chopped
2 cups fresh spinach
Salt and black pepper to taste
Instructions
Toss the chicken pieces with 1 tablespoon of the Cajun seasoning, salt, and pepper.
Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Add the chopped onion to the same skillet and cook until softened, about 3 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Bring to a simmer.
Reduce the heat to medium-low. Stir in the heavy cream and the remaining 1 tablespoon of Cajun seasoning. Let the sauce simmer gently for 3 minutes, stirring occasionally.
Stir in the Parmesan cheese until the sauce is smooth. Add the sun-dried tomatoes.
Return the cooked chicken to the skillet. Stir in the fresh spinach until it wilts into the sauce.
Taste the sauce and adjust seasoning if needed. Serve immediately.
Notes
For extra spice, increase the amount of Cajun seasoning used on the chicken.
If you prefer chicken thighs, use boneless, skinless thighs and adjust cooking time as necessary.
Serve this dish over rice or with crusty bread to soak up the sauce.