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Cranberry Almond Granola Bars: 1 Amazing Autumn Treat

Cranberry Almond Granola Bars
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Create delicious Cranberry Almond Granola Bars perfect for a cozy autumn snack. These bars are easy to make and packed with flavor.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/4 cup chopped almonds
  • 1/4 cup dried cranberries
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons melted coconut oil
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
  2. In a large bowl, combine the rolled oats, almond flour, chopped almonds, dried cranberries, and salt.
  3. In a separate small bowl, whisk together the honey or maple syrup, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients over the dry ingredients and mix until everything is well combined.
  5. Press the mixture evenly into the prepared baking pan.
  6. Bake for 20-25 minutes, or until golden brown around the edges.
  7. Let the bars cool completely in the pan before cutting them into squares.

Notes

  • For chewier bars, use maple syrup. For slightly crisper bars, use honey.
  • You can add other nuts or seeds like pumpkin seeds or sunflower seeds.
  • Store the bars in an airtight container at room temperature for up to a week.

Nutrition

Find it online: https://tasteportfolio.com/cranberry-almond-granola-bars-recipe/