Amazing Cottage Cheese Flatbread: 15g Protein
Enjoy this high-protein cottage cheese flatbread, perfect for a quick and healthy meal. It’s easy to make and incredibly satisfying.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- Combine cottage cheese and eggs in a blender or food processor. Blend until smooth.
- Add almond flour, baking powder, and salt to the blender. Blend again until just combined.
- Pour the batter onto a baking sheet lined with parchment paper. Spread it into a thin, even layer.
- Bake for 15-20 minutes, or until golden brown and firm.
- Slice and serve with your favorite toppings.
Notes
- For a crispier flatbread, bake for an additional 5 minutes.
- You can add herbs or spices to the batter for extra flavor.
- This flatbread is best served fresh.
Nutrition
- Serving Size: 1/4 of flatbread
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://tasteportfolio.com/cottage-cheese-flatbread/