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The Ultimate Classic Homemade Pumpkin Pie: Creamy, Perfectly Spiced, and Easy for Thanksgiving

A perfect slice of classic pumpkin pie recipe showing the bright orange filling and flaky crust, served on a white plate.
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Make a traditional, creamy pumpkin pie from scratch. This recipe delivers the ultimate spiced flavor perfect for any holiday gathering.

Ingredients

Scale
  • 1 (9-inch) unbaked deep-dish pie crust
  • 1 (15 ounce) can pure pumpkin puree (not pumpkin pie filling)
  • 1 (12 ounce) can evaporated milk
  • 2 large eggs, lightly beaten
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit. Place the pie crust on a baking sheet.
  2. In a large bowl, whisk together the pumpkin puree, evaporated milk, and eggs until smooth.
  3. In a separate small bowl, mix the sugar, cinnamon, ginger, nutmeg, cloves, and salt.
  4. Gradually add the dry spice mixture to the wet ingredients, mixing until just combined. Do not overmix.
  5. Pour the pumpkin filling into the unbaked pie crust.
  6. Bake at 425 degrees Fahrenheit for 15 minutes.
  7. Reduce the oven temperature to 350 degrees Fahrenheit. Continue baking for 35 to 40 minutes, or until a knife inserted near the center comes out clean.
  8. Cool the pie completely on a wire rack before slicing. Serve chilled or at room temperature, often topped with whipped cream.

Notes

  • For a flakier crust, use a homemade crust recipe.
  • If the crust edges begin to brown too quickly during baking, cover them loosely with aluminum foil strips.
  • You can substitute heavy cream for evaporated milk for a richer filling, though the texture will change slightly.
  • Chill the pie for at least 4 hours before serving for the best texture.

Nutrition

Find it online: https://tasteportfolio.com/classic-pumpkin-pie-recipe/