Amazing 1 Custard Pie Secret Revealed
A classic, old-fashioned egg custard pie recipe. This recipe delivers a creamy, silky filling perfect for any occasion, especially holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes plus cooling time
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (9-inch) unbaked pie crust
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Pinch of ground nutmeg (for topping)
- 2 cups whole milk
Instructions
- Preheat your oven to 375 degrees F (190 degrees C). Place the unbaked pie crust into a 9-inch pie plate.
- In a medium bowl, whisk together the eggs, sugar, and salt until well combined.
- Whisk in the vanilla extract.
- Slowly whisk in the milk until the mixture is smooth. This slow addition prevents too many air bubbles.
- Pour the custard mixture carefully into the unbaked pie crust.
- Sprinkle a light pinch of nutmeg over the top of the filling.
- Bake for 35 to 45 minutes, or until the center is mostly set but still has a slight jiggle when gently shaken.
- Remove the pie from the oven. Let it cool completely on a wire rack before slicing and serving. Cooling time is important for the final texture.
Notes
- For a richer flavor, gently warm the milk before adding it to the egg mixture.
- If the crust edges start to brown too quickly, cover them loosely with aluminum foil during baking.
- This pie tastes best when chilled for several hours before serving.
- Jacob suggests using fresh nutmeg for the topping if you have it.
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 250
- Sugar: Approx. 20g
- Sodium: Approx. 150mg
- Fat: Approx. 12g
- Saturated Fat: Approx. 6g
- Unsaturated Fat: Unknown
- Trans Fat: Trace
- Carbohydrates: Approx. 28g
- Fiber: Approx. 1g
- Protein: Approx. 8g
- Cholesterol: Approx. 110mg