Cinnamon Apple Chips: 2 hours Perfect Fall Snack
Create delicious and healthy cinnamon apple chips at home. This easy recipe is perfect for a seasonal autumn snack.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 15 minutes - 3 hours 15 minutes
- Yield: Approximately 4 cups
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large apples
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon sugar (optional)
Instructions
- Preheat your oven to 200°F (95°C).
- Wash and core the apples.
- Slice the apples thinly, about 1/8 inch thick. A mandoline slicer is helpful here.
- In a small bowl, mix together the cinnamon, nutmeg, and sugar if using.
- Gently toss the apple slices with the cinnamon mixture until evenly coated.
- Arrange the apple slices in a single layer on a baking sheet lined with parchment paper. Make sure they don’t overlap.
- Bake for 2 to 3 hours, flipping the slices halfway through, until they are dry and slightly crisp.
- Turn off the oven and let the apple chips cool completely in the oven with the door slightly ajar.
Notes
- For a crispier chip, bake for an additional 30 minutes, watching them closely to prevent burning.
- You can adjust the amount of cinnamon and nutmeg to your preference.
- If you don’t have a mandoline, a sharp knife will work, but aim for consistent thickness.
- Store cooled apple chips in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 18g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://tasteportfolio.com/cinnamon-apple-chips-fall-snack/