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Amazing Chocolate Peppermint Bark in 1 Hour

Chocolate Peppermint Bark
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Create beautiful and delicious Chocolate Peppermint Bark for your Christmas celebrations. This recipe is easy to follow and perfect for sharing.

Ingredients

Scale
  • 1 pound good quality dark chocolate, chopped
  • 1 pound good quality white chocolate, chopped
  • 1 teaspoon peppermint extract
  • 1/2 teaspoon peppermint extract
  • 1/2 cup crushed candy canes

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt the dark chocolate. You can do this in a double boiler or in the microwave in 30-second intervals, stirring between each.
  3. Stir 1 teaspoon of peppermint extract into the melted dark chocolate.
  4. Spread the dark chocolate evenly onto the prepared baking sheet.
  5. Let the dark chocolate set slightly, about 10-15 minutes.
  6. Melt the white chocolate using the same method as the dark chocolate.
  7. Stir 1/2 teaspoon of peppermint extract into the melted white chocolate.
  8. Pour the white chocolate over the dark chocolate layer.
  9. Immediately sprinkle the crushed candy canes over the white chocolate.
  10. Gently swirl the candy canes into the white chocolate with a toothpick or skewer if desired.
  11. Refrigerate for at least 1 hour, or until completely firm.
  12. Once firm, break the bark into pieces.

Notes

  • Use good quality chocolate for the best flavor and texture.
  • Be careful not to overheat the chocolate when melting.
  • You can adjust the amount of peppermint extract to your preference.
  • Store the bark in an airtight container at room temperature or in the refrigerator.

Nutrition

Find it online: https://tasteportfolio.com/chocolate-peppermint-bark-recipe/