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Bold Chili Garlic Udon Stir Fry: 1 Delicious Bowl

Chili Garlic Udon Stir Fry
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Create a vibrant and zesty Chili Garlic Udon Stir Fry that’s packed with flavor. This recipe is perfect for a quick and satisfying meal.

Ingredients

Scale
  • 1 pound Udon noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon chili garlic sauce (or to taste)
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1/2 cup sliced carrots
  • 1/4 cup chopped green onions
  • Sesame seeds for garnish (optional)

Instructions

  1. Cook udon noodles according to package directions. Drain and set aside.
  2. In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, sesame oil, and chili garlic sauce.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat.
  4. Add minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
  5. Add sliced red and green bell peppers, broccoli florets, and carrots. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
  6. Add the cooked udon noodles and the sauce mixture to the skillet.
  7. Toss everything together until the noodles and vegetables are well coated with the sauce.
  8. Cook for another 1-2 minutes, stirring constantly, until heated through.
  9. Stir in chopped green onions.
  10. Serve immediately, garnished with sesame seeds if desired.

Notes

  • Adjust the chili garlic sauce to your preferred spice level.
  • Feel free to add other vegetables like mushrooms, snap peas, or bok choy.
  • For added protein, you can add cooked chicken, shrimp, or tofu.

Nutrition

Find it online: https://tasteportfolio.com/chili-garlic-udon-stir-fry/